ExtraVirginVault

Ojai Provençale Olive Oil

Price per litre

Published Results

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Crafted from a blend of Columella, Nocellara del Belice, Picholene, Arbosana, and Cailletier olives, this Provençale extra virgin olive oil offers a mild, smooth, and fruity profile with sweet buttery notes. Harvested and milled late in the season, it is unfiltered, first-press, and cold-pressed on their family-owned Ojai Valley farm.

Harvest Date On Bottle Unfiltered Hand Picked Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.1

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Columella, Nocellara del Belice, Picholene, Arbosana, Cailletier .