Ojai Provençale Olive Oil
Produced by Ojai Olive Oil — producer profile
Blend Columella, Nocellara del Belice, Picholene, Arbosana, Cailletier — variety guides
At a glance
Latest recorded release · 2025
325 mg/kg phenols
Reported · Method unknown · 2025 release
Crafted from a blend of Columella, Nocellara del Belice, Picholene, Arbosana, and Cailletier olives, this Provençale extra virgin olive oil offers a mild, smooth, and fruity profile with sweet buttery notes. Harvested and milled late in the season, it is unfiltered, first-press, and cold-pressed on their family-owned Ojai Valley farm.













