ExtraVirginVault

Ojai Andalucian Olive Oil

Price per litre

Published Results

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This Andalucian Extra Virgin Olive Oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina, and Picual olives, delivering a robust, peppery flavour. Produced on a family-owned Ojai Valley farm using cold-pressed, unfiltered methods, it ensures purity and depth. Harvested in November 2024 with a polyphenol content of 475 mg/kg, it offers a balanced, complex taste. Ideal for enhancing salads and cooked dishes with its vibrant character.

Processed On-Site Single Estate Unfiltered Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.9

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.9

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina, Picual .