Ojai Andalucian Olive Oil

This Andalucian Extra Virgin Olive Oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina, and Picual olives, delivering a robust, peppery flavour. Produced on a family-owned Ojai Valley farm using cold-pressed, unfiltered methods, it ensures purity and depth. Harvested in November 2024 with a polyphenol content of 475 mg/kg, it offers a balanced, complex taste. Ideal for enhancing salads and cooked dishes with its vibrant character.