Oio Vivo Gajardo

Produced by Oio Vivo — producer profile

Verification
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No lab verification data found
Award Record
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Phenols
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Latest Release
2024
1 release recorded

Gajardo is a robust blend of extra virgin olive oils from Istarske Bjelice and Rozinjole varieties. It features a greenish-yellow colour, dense consistency, and an intense aroma of green olive fruit, tomato, and almond. The taste is full-bodied with pronounced bitterness. It pairs excellently with meat dishes, game, and salads of chicory and dandelion, imparting strength and depth.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2009
Producer established

Oio Vivo was established in 2009.

Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Galižana, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGaližana, Istria County, Croatia
Olive composition

Blend

The latest release lists Istarska Bjelica, Rožinjola.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataIstarska BjelicaRožinjola

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