Oio Vivo Bòn

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Vodnjanska Buža Leccina Pendolino

Bòn is a blend of extra virgin olive oils from Vodnjanska Buža, Leccina, and Pendolino varieties, crafted by carefully mixing milder and more intense profiles. This bright green, clear oil offers a distinctly fruity aroma and a fruity taste with balanced bitterness and spiciness, resulting in a mild and pleasant palate. It pairs excellently with fresh salads, vegetables, fish, and cheeses.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond apple grass delicate

Estimated Based on profiles for: Vodnjanska Buža, Leccina, Pendolino .

Evidence over time