Oilalà Peranzana
Produced by Oilalà — producer profile
Monovarietal Peranzana olive oil — variety guide
- Latest recorded release
- 2026
- Price per litre
- Listing
- Recorded available
At a glance
Latest recorded release · 2026
399 mg/kg phenols
Reported · Method unknown · 2026 release
Oilalà's organic extra virgin olive oil is made from 100% Peranzana olives grown in Italy and harvested between October and November. The producer describes it as medium-fruity with a mild, sweet and delicate taste; olives reach the mill within four hours of picking and are cold-pressed at 25°C, a process Oilalà says helps retain freshness and organoleptic properties. The product page recommends it with seafood.
