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Extra Virgin Vault
OH Extra Virgin Olive Oil
OH Extra Virgin Olive Oil
OH Extra Virgin Olive Oil
OH Extra Virgin Olive Oil
OH Extra Virgin Olive Oil
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OH Extra Virgin Olive Oil

Produced by OH Olive Oil — producer profile

Monovarietal Koroneiki olive oil — variety guide

Buy now / L

At a glance

Latest recorded release · 2025

333 mg/kg phenols

Reported · Method unknown · 2025 release

2 awards across 2 releases

Latest: Silver · California State Fair EVOO Competition · 2025

View release history
Koroneiki Monovarietal
Organic

OH Olive Oil is an organic extra virgin olive oil made from robust Koroneiki olives estate grown in California's San Joaquin Valley, offering a balanced, fruity, pungent, and fresh flavor profile with vibrant tasting notes that make it a show-stopper on any table. Produced through first-press, cold-pressed methods, it boasts an exceptionally low free fatty acid content of 0.10% and reported polyphenols at 235 mg/kg, alongside its stated quality certifications. Ideal for drizzling over salads, grilled vegetables, or fresh bread, this premium oil enhances a wide range of dishes with its lively character.

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Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026 Predicted
Expected harvest: 12 December 2026
Varieties
Koroneiki

Sensory Profile

Fruitiness7
Bitterness6.6
Pungency7

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • California State Fair EVOO Competition: typically Silver, from 2 release years
2025
Harvest date (precision unverified): 11 November 2025
Buy Batch
Varieties
Koroneiki
Fruitiness
7
Evidence not recorded · Method unknown
Bitterness
6.6
Evidence not recorded · Method unknown
Pungency
7
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness7
Bitterness6.6
Pungency7
2024
Harvest date (precision unverified): 13 December 2024
Varieties
Koroneiki
Phenols
235
Evidence not recorded · Method unknown
FFA
0.1
Evidence not recorded · Method unknown
Peroxide
3
Evidence not recorded · Method unknown
K232
1.23
Evidence not recorded · Method unknown
K270
0.07
Evidence not recorded · Method unknown
ΔK
-0.003
Evidence not recorded · Method unknown

Awards & recognition

2023

Awards & recognition

1952
Producer established

OH Olive Oil was established in 1952.

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Sensory Profile & Character

Sensory Analysis

Fruitiness 7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 11 November 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in San Joaquin Valley, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSan Joaquin Valley, California, United StatesSingle estate
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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