OH Extra Virgin Olive Oil

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

333 mg/kg

EU health-claim level

Freshness

0.13%

PV 3

Koroneiki Monovarietal

Organic

OH Olive Oil is an organic extra virgin olive oil made from robust Koroneiki olives estate grown in California's San Joaquin Valley, offering a balanced, fruity, pungent, and fresh flavor profile with vibrant tasting notes that make it a show-stopper on any table. Produced through first-press, cold-pressed methods, it boasts an exceptionally low free fatty acid content of 0.10% and high polyphenols at 235 mg/kg, exceeding COOC and USDA standards for superior quality and health benefits. Ideal for drizzling over salads, grilled vegetables, or fresh bread, this premium oil enhances a wide range of dishes with its lively character.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 6.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Measured Sensory analysis from laboratory testing.

Evidence over time