OH Extra Virgin Olive Oil

OH Olive Oil is an organic extra virgin olive oil made from robust Koroneiki olives estate grown in California's San Joaquin Valley, offering a balanced, fruity, pungent, and fresh flavor profile with vibrant tasting notes that make it a show-stopper on any table. Produced through first-press, cold-pressed methods, it boasts an exceptionally low free fatty acid content of 0.10% and high polyphenols at 235 mg/kg, exceeding COOC and USDA standards for superior quality and health benefits. Ideal for drizzling over salads, grilled vegetables, or fresh bread, this premium oil enhances a wide range of dishes with its lively character.