Occidens Azeite 0.3 Biológico

This organic extra virgin olive oil is produced in the Vila-Flor region of northern Portugal, one of the world's premier olive-growing areas. Cold-pressed within 12 hours of harvest from Cobrançosa, Verdal and Negreinho do Freixo olives, it boasts a distinctive green olive flavour with a subtle peppery finish and complex character. Perfect for drizzling over special fish dishes, aromatic salads, gourmet cheeses, or simply with crusty bread. Also suitable for dessert pairings for the more adventurous.