1 award · 1 release
Nuvo's Taggiasca extra virgin olive oil comes from the family's century‑old California orchard, where each year's harvest is hand picked and milled within hours to protect its advertised high polyphenol content. The oil shows fruity herbaceous notes with undertones of almond and tomato leaf, a subtle nuttiness and a delicate peppery finish on a smooth velvety texture.












