Nuvo Frantoio

This early harvest Frantoio extra virgin olive oil is grown on the family's 135-year-old California orchard, where olives are hand harvested and cold-pressed within hours to preserve freshness. The annually pressed mono-varietal oil is advertised as being naturally high in polyphenols (evidence for EVV still pending), delivering a full bodied, peppery profile with vibrant green notes and floral, herbaceous undertones. It works especially well for dressing roast vegetables.