Extra Virgin Vault

Extra Virgin Vault

NU Pure Extra Virgin Olive Oil

NU Pure Extra Virgin Olive Oil

Produced by NU Olive Oil — producer profile

Verification

Not found

No lab verification data found

Award Record

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No award data found

Phenols

Not found

No phenol data found

Latest Release

2024

1 release recorded

NU PURE is the most awarded extra virgin olive oil from fresh, hand-picked olives in Split, Dalmatia, Croatia, cold-squeezed into unfiltered, green-gold liquid. It delights with aromas and tastes of fresh green grass, banana, and apple, followed by savours of almond, tomato leaf, and floral notes. Pleasurably balanced and harmonious, it features high fruitness, bitterness, pungency, and is rich in polyphenols.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Sensory Profile

Fruitiness5.75

Bitterness6.5

Pungency7

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 6.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered

Place & provenance

Sense of place

This oil is listed as originating in Split, Split-Dalmatia, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSplit, Split-Dalmatia, Croatia

Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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