NU Filtered Extra Virgin Olive Oil

Produced by NU Olive Oil — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
1 release recorded

NU Filtered Extra Virgin Olive Oil is a pure, crystal-clear product, meticulously filtered to remove all olive fruit residues. It offers light and airy notes of laurel and almonds, with a harmonious balance of fruitiness, pungency, and bitterness. This golden oil is ideal for seasoning white Mediterranean fish and clams, risottos, pasta, light salads, and vegetables.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

Sensory Profile

Fruitiness5.5
Bitterness5
Pungency5.5
Explore the oil

Sensory Profile

Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Measured Sensory analysis from laboratory testing.

Place & provenance

Sense of place

This oil is listed as originating in Split, Split-Dalmatia, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSplit, Split-Dalmatia, Croatia

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