Nonno Bruno Leccino extra virgin olive oil, from the Italian Leccino variety, boasts a clear, characteristic green colour with medium green fruitiness and a harmonious profile featuring mild bitterness and pungency. Its fresh, rounded aroma and taste reveal notes of grass, olive leaves, almonds, apple, and rocket. This oil pairs beautifully with fish specialities, shrimps, squid, white meat dishes, young cheeses, and fresh seasonal salads.

Release History
· release
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Source
- Source
- Source type
- Evidence
- How obtained
Review trail
- Evidence received
- Reviewed by OlioWise
“Reviewed by OlioWise” means the source and transcription were checked. It does not mean OlioWise independently tested or authenticated the oil.
No release has been recorded for this harvest year yet.
Oil Character
Sense of place
This oil is listed as originating in Banjole, Istria County, Croatia.
Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.
Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.
Single variety listed
The latest release lists Leccino as its only recorded cultivar.
A release listing one cultivar is useful when you want to explore that variety's typical character.
One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.
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