Nonno Bruno Leccino Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Monovarietal

Nonno Bruno Leccino extra virgin olive oil, from the Italian Leccino variety, boasts a clear, characteristic green colour with medium green fruitiness and a harmonious profile featuring mild bitterness and pungency. Its fresh, rounded aroma and taste reveal notes of grass, olive leaves, almonds, apple, and rocket. This oil pairs beautifully with fish specialities, shrimps, squid, white meat dishes, young cheeses, and fresh seasonal salads.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time