Nonno Bruno Leccino Extra Virgin Olive Oil

Name: Nonno Bruno Leccino Extra Virgin Olive Oil
Brand: Nonno Bruno
Price: 40 EUR
Availability: InStock

Produced by Nonno Bruno — producer profile

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Phenols

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Latest Release

2024

1 release recorded

Leccino Monovarietal

Nonno Bruno Leccino extra virgin olive oil, from the Italian Leccino variety, boasts a clear, characteristic green colour with medium green fruitiness and a harmonious profile featuring mild bitterness and pungency. Its fresh, rounded aroma and taste reveal notes of grass, olive leaves, almonds, apple, and rocket. This oil pairs beautifully with fish specialities, shrimps, squid, white meat dishes, young cheeses, and fresh seasonal salads.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

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Varieties

Leccino

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Place & provenance