Noble Estate Mission Extra Virgin Olive Oil

Produced by Noble Estate โ€” producer profile

Verification
Not found
No lab verification data found
Award Record
Silver
2025 ยท ONZ
Phenols
Not found
No phenol data found
Latest Release
2025
1 release recorded

Noble Estate's Mission EVOO give a robust, buttery mouthfeel with ripe tomato and almond undertones, followed by a subtle peppery bite. Produced from Mission olives grown in the Kapiti region, the olives are hand picked and cold extracted to preserve fruitiness and reported phenolic content. Ideal for roasting vegetables, finishing grilled meats, or simply enjoyed on fresh bread. This oil carries the New Zealand Organic certification.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Varieties
2002
Producer established

Noble Estate was established in 2002.

Explore the oil

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Kapiti, North Island, New Zealand, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKapiti, North Island, New ZealandSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Mission as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMission

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