Noble Estate Mission Extra Virgin Olive Oil, front-facing on a white background

Noble Estate Mission Extra Virgin Olive Oil

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Silver

Olives New Zealand Awards

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Mission Monovarietal

Noble Estate's Mission EVOO give a robust, buttery mouthfeel with ripe tomato and almond undertones, followed by a subtle peppery bite. Produced from Mission olives grown in the Kapiti region, the olives are hand picked and cold extracted to preserve fruitiness and antioxidants. Ideal for roasting vegetables, finishing grilled meats, or simply enjoyed on fresh bread. This oil carries the New Zealand Organic certification.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Evidence over time