Nikolopoulos Estate OLIVI

Produced by Nikolopoulos Estate — producer profile

Verification
Not found
No lab verification data found
Award Record
6 awards
Across 6 releases · 1 competition Latest: Silver · 2026 LIOOC
Phenols
Not found
No phenol data found
Latest Release
2025
6 releases recorded

Nikolopoulos Estate OLIVI is a premium extra virgin olive oil from Messinia in the Peloponnese region of Greece. Produced from carefully selected olives, this oil embodies the rich heritage of Greek olive cultivation. Its fresh, fruity character makes it an ideal choice for drizzling over salads, grilled vegetables, and Mediterranean dishes. A true taste of the Greek countryside in every drop.

Evidence over time

Release History

Varieties

Awards & recognition

2024

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

Explore the oil

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Messinia, Peloponnese, Greece, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMessinia, Peloponnese, GreeceSingle estate
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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Listing verification: Results Published