NikolOlio Extra Virgin Olive Oil

Name: NikolOlio Extra Virgin Olive Oil
Brand: Nikololio
Price: 30 EUR
Availability: InStock

Produced by Nikololio — producer profile

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Phenols

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Latest Release

2025

2 releases recorded

Leccino Pendolino Istarska Bjelica Frantoio Oblica

Organic

This exceptional organic extra virgin olive oil from Croatian Istria showcases a balanced blend of five traditional varieties: Leccino, Pendolino, Istarska Bjelica, Frantoio and Oblica. Cold pressed within 12 hours of harvest, this 2024 oil preserves the fresh, fruity characteristics typical of premium Mediterranean olive oils with its well-balanced profile. Produced by a family run estate with over 2000 olive trees near Vransko Lake, the oil is crafted with meticulous attention to quality and sustainability. Perfect for drizzling over salads, grilled meats, and vegetables, or as a finishing oil to enhance the natural flavours of your dishes.

Evidence over time

Release History

2026 Predicted

Expected availability: 20 November 2026

Varieties

Leccino Pendolino Istarska Bjelica Frantoio Oblica

2025

Harvested: 1 November 2025

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Varieties

Leccino Pendolino Istarska Bjelica Frantoio Oblica

2024

Varieties

Leccino Pendolino Istarska Bjelica Frantoio Oblica

2013

Producer established

Nikololio was established in 2013.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

fresh almond butter herbs smooth apple grass

Estimated Based on profiles for: Leccino, Pendolino, Istarska Bjelica, Frantoio, Oblica .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2025Harvest date disclosed

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Croatian Istria, Istria County, Croatia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCroatian Istria, Istria County, CroatiaSingle estate

Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

Olive composition

Blend

The latest release lists Leccino, Pendolino, Istarska Bjelica, Frantoio, Oblica.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLeccinoPendolinoIstarska BjelicaFrantoioOblica

Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Harvest 2025🇭🇷

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NikolOlio Extra Virgin Olive Oil

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Harvest freshness

Sense of place

How it was made

Blend

Growing choices

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