NikolOlio Extra Virgin Olive Oil
NikolOlio Extra Virgin Olive Oil

NikolOlio Extra Virgin Olive Oil

This exceptional organic extra virgin olive oil from Croatian Istria showcases a balanced blend of five traditional varieties: Leccino, Pendolino, Istarska Bjelica, Frantoio and Oblica. Cold pressed within 12 hours of harvest, this 2024 oil preserves the fresh, fruity characteristics typical of premium Mediterranean olive oils with its well-balanced profile. Produced by a family run estate with over 2000 olive trees near Vransko Lake, the oil is crafted with meticulous attention to quality and sustainability. Perfect for drizzling over salads, grilled meats, and vegetables, or as a finishing oil to enhance the natural flavours of your dishes.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.9
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.7
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Leccino, Pendolino, Istarska Bjelica, Frantoio, Oblica .

Release History

2 releases

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