Nemechek Gold Olio Organic Extra Virgin Olive Oil

Nemechek Gold Olio Organic Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

437 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Arbosana Monovarietal

Organic

An organic EVOO from Arbosana olives offers a robust flavor profile with high phenolic content (437 mg/kg gallic acid equivalents), delivering peppery and slightly bitter tasting notes that highlight its health properties. Cold-pressed from 100% California-grown olives, it is certified organic and COOC-approved, ensuring premium quality and minimal oxidation through innovative bag packaging with micronised foil lining. Ideal for raw consumption such as drizzling over salads, dipping bread, or taking a spoonful daily; it pairs excellently with fresh vegetables, grilled meats, and Mediterranean dishes to enhance flavors without overpowering them.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbosana .

Evidence over time