An organic EVOO from Arbosana olives offers a robust flavor profile with measured phenolic content (163 mg/kg gallic acid equivalents), delivering peppery and slightly bitter tasting notes that highlight its phenolic character. Cold-pressed from 100% California-grown olives, it is certified organic and COOC-approved, ensuring premium quality and minimal oxidation through innovative bag packaging with micronised foil lining. Ideal for raw use such as drizzling over salads, dipping bread, or adding to Mediterranean dishes; it pairs excellently with fresh vegetables and grilled meats.
Evidence over time
Release History
2026 Predicted release · unconfirmed
Expected harvest: 1 October 2026 Other dates Expected availability: 1 December 2026
Varieties
2025
Harvest date (precision unverified): 1 October 2025
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Captured 7 Mar 2026 · nemechekprotocol.com
Varieties
2024
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Captured 16 Mar 2025 · nemechekprotocol.com
Varieties
Phenols
437
Evidence not recorded · Method unknown
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