Nemechek Gold Olio Medico Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

566 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Koroneiki High Phenolic Monovarietal

A COOC-certified extra virgin olive oil from the Koroneiki harvest offers a buttery flavor profile with subtle fruity notes and a high phenol count of 566 mg/kg, delivering anti-inflammatory benefits through at least 5 mg of polyphenols per 30 ml serving. Meticulously produced to Dr. Patrick Nemechek's standards, it is cold-pressed and packaged in a light-protective bag to preserve freshness and quality for as long as possible. Ideal for drizzling over salads, vegetables, or using in Mediterranean dishes, it pairs well with fresh seafood and grilled meats; its certification ensures premium quality and purity.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Koroneiki .

Evidence over time