Nemechek Gold Olio Medico Extra Virgin Olive Oil

A COOC-certified extra virgin olive oil from the Koroneiki harvest offers a buttery flavor profile with subtle fruity notes and a high phenol count of 566 mg/kg, delivering anti-inflammatory benefits through at least 5 mg of polyphenols per 30 ml serving. Meticulously produced to Dr. Patrick Nemechek's standards, it is cold-pressed and packaged in a light-protective bag to preserve freshness and quality for as long as possible. Ideal for drizzling over salads, vegetables, or using in Mediterranean dishes, it pairs well with fresh seafood and grilled meats; its certification ensures premium quality and purity.