Extra Virgin Vault

Nemechek Gold Olio Medico Extra Virgin Olive Oil

Published Results

Price per litre

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A COOC-certified extra virgin olive oil from the Koroneiki harvest offers a buttery flavor profile with subtle fruity notes and a high phenol count of 566 mg/kg, delivering anti-inflammatory benefits through at least 5 mg of polyphenols per 30 ml serving. Meticulously produced to Dr. Patrick Nemechek's standards, it is cold-pressed and packaged in a light-protective bag to preserve freshness and quality for as long as possible. Ideal for drizzling over salads, vegetables, or using in Mediterranean dishes, it pairs well with fresh seafood and grilled meats; its certification ensures premium quality and purity.

High Phenolic Monovarietal Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Koroneiki .