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Naples Olive Oil Company Koroneiki

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Koroneiki Extra Virgin Olive Oil from Naples Olive Oil Company is a premium Greek sourced olive oil, featuring a notably high polyphenol content. This oil showcases the Koroneiki olive variety, known for its robust flavour profile. Expect a complex taste with peppery and grassy notes, balanced by a fruity undertone.

High Phenolic Monovarietal Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Release History

2 releases
2025
Released February 2026
Varieties
Koroneiki
Phenols
818 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.24%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Released November 2024
Varieties
Koroneiki
Phenols
718 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.23%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
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