namiliva Extra Virgin Olive Oil, front-facing on a white background

namiliva Extra Virgin Olive Oil

Name: namiliva Extra Virgin Olive Oil
Brand: namiliva
Price: 37933.33 JPY
Availability: InStock

2025 release 1 release on record

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Verification

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Latest Award

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Phenols

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No phenol data found

Freshness

0.1%

FFA shown when known

Mission Monovarietal

Produced in Kagawa Prefecture, this extra virgin olive oil is certified to an acidity of 0.1% and delivers a rich, straightforward flavour. It works well as a general cooking oil, but its distinct character also makes it suitable for salad dressings or drinking directly. The oil pairs particularly well with roasted pork, aquapazza, ahijillo, garlic shrimp, and peperoncino.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Place & provenance