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Mystery Valley Produce Leccino

Mystery Valley Produce Leccino

By Mystery Valley Produce

2026 recorded release

No purchase link

2 awards · 2 releases

Latest: Silver · ONZ · 2026

Mystery Valley Produce's Leccino Extra Virgin Olive Oil is made from olives grown in the Bay of Plenty, New Zealand. George Fegali Advised on the blend. The olives are pressed within 24 hours using an Enorossi Oliomatic 250 press to retain their fresh qualities. This oil offers a mild and buttery profile with prominent fruity notes on both the nose and palate, balanced by a subtle persistence that enhances its versatility. Perfect for delicate dishes or as a versatile table oil.

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026

Awards & recognition

2025
Available: 2 August 2025
Varieties
Leccino
2024
Harvest date (precision unverified): 30 April 2024
Varieties
Leccino

Awards & recognition

2011
Producer established

Mystery Valley Produce was established in 2011.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Bay of Plenty, North Island, New Zealand, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBay of Plenty, North Island, New ZealandSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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