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Mystery Valley Produce Leccino Extra Virgin Olive Oil
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Mystery Valley Produce Leccino Extra Virgin Olive Oil

Produced by Mystery Valley Produce — producer profile

Monovarietal Leccino olive oil — variety guide

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At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Bronze · ONZ · 2024

View release history
Leccino Monovarietal

Mystery Valley Produce's Leccino Extra Virgin Olive Oil is made from olives grown in the Bay of Plenty, New Zealand. George Fegali Advised on the blend. The olives are pressed within 24 hours using an Enorossi Oliomatic 250 press to retain their fresh qualities. This oil offers a mild and buttery profile with prominent fruity notes on both the nose and palate, balanced by a subtle persistence that enhances its versatility. Perfect for delicate dishes or as a versatile table oil.

Evidence over time

Release History

2026 Predicted
Expected availability: 2 August 2026
Varieties
Leccino
2025
Available: 2 August 2025
Varieties
Leccino
2024
Harvest date (precision unverified): 30 April 2024
Varieties
Leccino

Awards & recognition

2011
Producer established

Mystery Valley Produce was established in 2011.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Bay of Plenty, North Island, New Zealand, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBay of Plenty, North Island, New ZealandSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino

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