Mystery Valley Produce Leccino Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

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Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Monovarietal

Mystery Valley Produce's Leccino Extra Virgin Olive Oil is made from olives grown in the Bay of Plenty, New Zealand. George Fegali Advised on the blend. The olives are pressed within 24 hours using an Enorossi Oliomatic 250 press to retain their fresh qualities. This oil offers a mild and buttery profile with prominent fruity notes on both the nose and palate, balanced by a subtle persistence that enhances its versatility. Perfect for delicate dishes or as a versatile table oil.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Leccino .

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