Mystery Valley Produce Leccino Extra Virgin Olive Oil

Mystery Valley Produce's Leccino Extra Virgin Olive Oil is made from olives grown in the Bay of Plenty, New Zealand. George Fegali Advised on the blend. The olives are pressed within 24 hours using an Enorossi Oliomatic 250 press to retain their fresh qualities. This oil offers a mild and buttery profile with prominent fruity notes on both the nose and palate, balanced by a subtle persistence that enhances its versatility. Perfect for delicate dishes or as a versatile table oil.