Murray Gums Estate Frantoio

Produced from 100% estate-grown Frantoio olives, hand-picked on the Murray River banks in Moama, Australia. Olives harvested in late autumn when young, green and fragrant. Cold-pressed to yield extra virgin olive oil with aromas of fresh floral notes, grassy overtones and spiciness, finishing with peppery notes.

Australian International Olive Oil Awards: Silver Medal 2025 (aromas of dry olive fruit, meadow, ripe banana cake mix and floral sensations; moderate transfer with baking spicy notes; balanced bitterness and pepper; good length); Silver Medal 2024 (fresh aromas of green and bitter almond, apple and green grass; good transfer with banana and banana peel; moderate pungency and warm bitterness); Gold Medal 2023 (fresh green notes of green almond, red apple, endive and green banana; excellent finish of floral aromas and gum leaf; menthol and rocket on palate; creamy mouthfeel with warm pepper, bitterness and tobacco astringency; balanced green sappy eucalypt menthol persistence).