Murray Gums Estate Frantoio

Price per litre

Produced from 100% estate-grown Frantoio olives, hand-picked on the Murray River banks in Moama, Australia. Olives harvested in late autumn when young, green and fragrant. Cold-pressed to yield extra virgin olive oil with aromas of fresh floral notes, grassy overtones and spiciness, finishing with peppery notes.

Australian International Olive Oil Awards: Silver Medal 2025 (aromas of dry olive fruit, meadow, ripe banana cake mix and floral sensations; moderate transfer with baking spicy notes; balanced bitterness and pepper; good length); Silver Medal 2024 (fresh aromas of green and bitter almond, apple and green grass; good transfer with banana and banana peel; moderate pungency and warm bitterness); Gold Medal 2023 (fresh green notes of green almond, red apple, endive and green banana; excellent finish of floral aromas and gum leaf; menthol and rocket on palate; creamy mouthfeel with warm pepper, bitterness and tobacco astringency; balanced green sappy eucalypt menthol persistence).

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .