Mt Moriac Olives Estate Spanish Extra Virgin Olive Oil

2025 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Gold

88 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Picual Arbequina

Mt Moriac Olives produces their Spanish oil as a mild olive oil characterised by subtle nutty and buttery notes with a mildly sweet profile and no bitterness. This oil is suitable for baking and salad applications. Distributed by Geelong Region Olives.

MMO is a brand under Geelong Region Olives.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Picual, Arbequina .

Evidence over time