9 awards · 8 releases
Grown on the mineral-rich basalt soils behind the Surf Coast at Mt Moriac and harvested on 22 July 2026, this Mediterranean blend of Frantoio, Leccino, Picual and Arbequina olives runs gold in the glass with a clean, vibrant, light body. Honeycomb and sun-ripened melon come up in the nose with a hint of nuttiness; on the palate it is lush with tropical fruit and gentle sweetness, balanced by medium bitterness and a lively, spicy warmth that lingers. The cool coastal air that cools this hinterland keeps the oil soft and rounded, which suits it over fresh salads.
