Moura Barrancos PDO Extra Virgin Olive Oil

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Cordovil Galega Verdeal Alentejana

PDO Certified

Azeite de Moura PDO Extra Virgin Olive Oil is a prestigious Portuguese olive oil from the Alentejo region, produced from Cordovil, Galega and Verdeal Alentejana olives grown on the Left Bank of the Guadiana. This complex oil offers distinctive notes of leafy green tomato plant, with hints of apple, almond and dried fruit. Balanced with subtle bitterness and spiciness, it delivers a harmonious and exclusive flavour profile, making it a distinguished choice for culinary enthusiasts.

Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Moura, Alentejo, Portugal. Azeite de Moura links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedMoura, Alentejo, PortugalAzeite de Moura

Olive composition