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Moura Barrancos PDO Extra Virgin Olive Oil
Moura Barrancos PDO Extra Virgin Olive Oil
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Moura Barrancos PDO Extra Virgin Olive Oil

Produced by Moura Barrancos — producer profile

Blend Cordovil, Galega, Verdeal Alentejana — variety guides

Latest recorded release
2025
Listing
Recorded available
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At a glance

Latest recorded release · 2025

5 awards across 5 releases

Latest: Silver · OLIVE JAPAN · 2026

View release history
CordovilGalegaVerdeal Alentejana
PDO Certified

Azeite de Moura PDO Extra Virgin Olive Oil is a prestigious Portuguese olive oil from the Alentejo region, produced from Cordovil, Galega and Verdeal Alentejana olives grown on the Left Bank of the Guadiana. This complex oil offers distinctive notes of leafy green tomato plant, with hints of apple, almond and dried fruit. Balanced with subtle bitterness and spiciness, it delivers a harmonious and exclusive flavour profile, making it a distinguished choice for culinary enthusiasts.

Evidence over time

Release History

Recorded award profile: typically Silver across 5 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
View listing
Varieties
Cordovil Galega Verdeal Alentejana

Awards & recognition

2024

Awards & recognition

2023

Awards & recognition

2022
No release recorded

No release is recorded for this harvest year.

2021

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019

Awards & recognition

1954
Producer established

Moura Barrancos was established in 1954.

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Moura, Alentejo, Portugal. Azeite de Moura links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedMoura, Alentejo, PortugalAzeite de Moura
Olive composition

Blend

The latest release lists Cordovil, Galega, Verdeal Alentejana.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataCordovilGalegaVerdeal Alentejana

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