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Moura Barrancos PDO Organic Extra Virgin Olive Oil

Produced by Moura Barrancos — producer profile

Blend Cordovil, Galega, Verdeal Alentejana — variety guides

Latest recorded release
2025
Price per litre
Listing
Recorded available

At a glance

Latest recorded release · 2025

View release history

Azeite de Moura DOP Biológico is a premium organic extra virgin olive oil from the oldest Protected Designation of Origin in Portugal. Cold-pressed from a blend of Cordovil, Galega and Verdeal Alentejana olives cultivated in the Alentejo region, it offers a complex profile with notes of leafy green tomato plant, green apple, almond and dried fruit. The balance of subtle bitterness and spiciness creates a harmonious and distinctive character, making it ideal for drizzling over salads, grilled vegetables or fresh bread.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

1954
Producer established

Moura Barrancos was established in 1954.

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