Moura and Barrancos Agricultural Cooperative Extra Virgin Olive Oil

Name: Moura and Barrancos Agricultural Cooperative Extra Virgin Olive Oil
Brand: Moura Barrancos
Availability: InStock

Produced by Moura Barrancos — producer profile

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Verification

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Award Record

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Phenols

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Latest Release

2025

1 release recorded

Cobrançosa Monovarietal

Organic

PDO Certified

Moura and Barrancos Agricultural Cooperative Extra Virgin Olive Oil is a lightly fruity oil crafted from the Cobrançosa olive variety in the Alentejo region of Portugal. This exceptional oil presents delicate notes of dried fruit and tomato stalks, balanced by subtle bitter and spicy sensations. Perfect for drizzling over salads, grilled vegetables, or fresh bread, it brings authentic Portuguese olive oil heritage to any dish. Produced by the trusted Cooperativa Agrícola de Moura e Barrancos, this extra virgin olive oil represents the quality and tradition of the Moura region.

Evidence over time

Release History

2025

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Varieties

Cobrançosa

1954

Producer established

Moura Barrancos was established in 1954.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Moura, Alentejo, Portugal. Azeite de Moura links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedMoura, Alentejo, PortugalAzeite de Moura

Olive composition