Mount Zero Olives' Picual Extra Virgin Olive Oil

Mount Zero Olives' Picual Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Picual Monovarietal

Mount Zero's Picual Extra Virgin Olive Oil is crafted from 100% Picual olives, cold-pressed at room temperature shortly after harvest to preserve its vibrant qualities. The oil has a fresh and aromatic profile with notes of tomato, fig, rocket, and green banana, complemented by a subtle peppery finish. Its buttery texture makes it ideal for drizzling over grilled vegetables, pairing with fish or seafood, and enhancing dishes like fresh tomatoes. This olive oil is perfect for adding a touch of elegance to your culinary creations.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Evidence over time