Mount Zero Olives' Early Harvest Picual Extra Virgin Olive Oil
Mount Zero Olives' Early Harvest Picual Extra Virgin Olive Oil
Mount Zero Olives' Early Harvest Picual Extra Virgin Olive Oil
Mount Zero Olives' Early Harvest Picual Extra Virgin Olive Oil

Mount Zero Olives' Early Harvest Picual Extra Virgin Olive Oil

Mount Zero Olives' Early Harvest Picual Extra Virgin Olive Oil is made from 100% Picual olives harvested early in the season to maximise flavour and nutritional content. Cold-pressed at room temperature within hours of harvest, this unfiltered oil retains its natural characteristics, including potential sediment or cloudiness.

With a phenolic content of 269 ppm and free fatty acids (FFA) at 0.17%, this oil is characterised by intense aromas of tomato vine, Granny Smith apple, mustard greens, and spicy horseradish, complemented by a robust bitterness that lingers on the palate.

Perfect for showcasing its fresh flavour profile, it pairs well with simple salads, bread, or warm dishes to enhance aroma release.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Release History

3 releases
2026 Predicted
Expected: 2026
Harvest Type
Early Harvest
Varieties
Phenols
~233 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
~0.14
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Producer Notes

Spicy, horseradish, green apple, tomato vine.

Harvest Type
Early Harvest
Varieties
Phenols
269 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.17%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Harvest Type
Early Harvest
Varieties
Phenols
197 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.11%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2023
Harvest Type
Early Harvest
Varieties
Phenols (Est.)
~233 mg/kg
Estimated based on historical data.

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