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Mount Zero Olives' Coratina Extra Virgin Olive Oil

Mount Zero Olives' Coratina Extra Virgin Olive Oil

Price per litre

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Mount Zero produces Coratina as a robust extra virgin olive oil from the Coratina varietal, grown in Australia. This oil offers aromas of fresh radish, radicchio, and artichoke, with coriander seed spice on the palate and a lingering peppery finish. It contains higher total biophenols the typical range of 120 to 350 ppm for extra virgin olive oils, contributing to its peppery and bitter notes along with antioxidant properties.

The oil is cold-pressed at room temperature within hours of harvest and derived from the first pressing of 100% Australian olives. It is available in a 2L bag-in-box format, which protects against light and oxygen to maintain freshness.

Monovarietal Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .