Mount Zero Olives' Arbequina Extra Virgin Olive Oil

Mount Zero Olives' Arbequina Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

190 mg/kg

Antioxidant marker

Freshness

0.1%

FFA shown when known

Arbequina Monovarietal

Mount Zero Olives' Arbequina Extra Virgin Olive Oil is made from 100% Arbequina olives, known for their delicate character. Cold-pressed within hours of harvest, this oil features a buttery texture with notes of cut grass, walnut, and warm spice, complemented by a subtle peppery finish. Ideal for enhancing delicate dishes, such as salads, baked goods, or confiting proteins and vegetables, this oil offers a refined balance of flavours.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbequina .

Evidence over time