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Extra Virgin Vault

Mount Dora Olive Oil Company Tunisian Chetoui

Produced by Mount Dora Olive Oil Company — producer profile

Monovarietal Chetoui olive oil — variety guide

At a glance

Latest recorded release · 2025

733.3 phenols

Evidence not recorded · Method unknown · 2025 release

View release history

Chetoui Extra Virgin Olive Oil from Mount Dora Olive Oil Company showcases a robust intensity with a harvest/press date of November. Originating from Tunisia, this oil is noted for its high polyphenol content and low free fatty acids. It offers a complex nose with savoury notes of wheatgrass and artichoke heart, accompanied by significant bitterness, akin to Northern Italian styles. It's a robust choice for connoisseurs seeking intricate and savoury profiles.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Varieties
Phenols
733.3
Evidence not recorded · Method unknown
FFA
0.21
Evidence not recorded · Method unknown
Peroxide
6.09
Evidence not recorded · Method unknown
2024
Harvest date (precision unverified): 1 November 2024
Varieties
Phenols
828.6
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown
Peroxide
4.71
Evidence not recorded · Method unknown
Producer Notes
Spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart, and ample bitterness. Reminiscent of a Northern Italian style.
2021–2023
No release recorded

No releases are recorded for these 3 consecutive harvest years.

2020
Harvest date (precision unverified): 1 November 2020
Varieties
Phenols
1127
Evidence not recorded · Method unknown
FFA
0.3
Evidence not recorded · Method unknown
Peroxide
6.6
Evidence not recorded · Method unknown
Fruitiness
5.5
Evidence not recorded · Method unknown
Bitterness
4.5
Evidence not recorded · Method unknown
Pungency
5
Evidence not recorded · Method unknown
Producer Notes
Spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart, and ample bitterness. Reminiscent of a Northern Italian style.

Sensory Profile

Fruitiness5.5
Bitterness4.5
Pungency5

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