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Mount Dora Olive Oil Company Tunisian Chetoui Extra Virgin Olive Oil

Mount Dora Olive Oil Company Tunisian Chetoui Extra Virgin Olive Oil

Published Results

Chetoui Extra Virgin Olive Oil from Mount Dora Olive Oil Company showcases a robust intensity with a harvest/press date of November. Originating from Tunisia, this oil is noted for its high polyphenol content and low free fatty acids. It offers a complex nose with savoury notes of wheatgrass and artichoke heart, accompanied by significant bitterness, akin to Northern Italian styles. It's a robust choice for connoisseurs seeking intricate and savoury profiles.

High Phenolic Monovarietal
Organic

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 10
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Estimated Based on profiles for: Chetoui .

Release History

2 releases
2024
Released November 2024
Producer Notes

Spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart, and ample bitterness. Reminiscent of a Northern Italian style.

Varieties
Chetoui
Phenols
828.6 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.71
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2020
Released November 2020
Producer Notes

Spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart, and ample bitterness. Reminiscent of a Northern Italian style.

Sensory Profile

Fruitiness5.5
Bitterness4.5
Pungency5
Varieties
Chetoui
Phenols
1127 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.3%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
6.6
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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