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Mount Dora Olive Oil Company Peruvian Arbequina Extra Virgin Olive Oil
Mount Dora Olive Oil Company Peruvian Arbequina Extra Virgin Olive Oil

Mount Dora Olive Oil Company Peruvian Arbequina Extra Virgin Olive Oil

Price per litre
Published Results

A medium-intensity Peruvian Arbequina offering a creamy mouthfeel with distinct notes of almond, savory artichoke, and ripe berry, concluding with a pleasing peppery finish. Harvested and crushed in April, it features strong biophenol content and a clean free fatty acid level and peroxide value.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Release History

1 releases
2026 Predicted
Expected: June 2026
Varieties
Arbequina
Phenols
~379 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.19
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~4.8
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Varieties
Arbequina
Phenols
379.3 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.19%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.8
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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