Morgenster Don Carlo Extra Virgin Olive Oil

Single-varietal extra virgin olive oil pressed from Don Carlo olives grown in Somerset West, Western Cape. Early harvest. Cold-extracted. Aromas of tomato, tomato leaf, artichoke and rosemary. Palate shows pronounced bitterness and pungency, with spicy undertones and notes of almond and artichoke. Acidity typically below 0.3%. Provenance: Morgenster Estate, which introduced the Don Carlo cultivar to South Africa in 1994. Multiple awards in international olive oil competitions. Suitable for robust culinary applications.