Made from the Maurino cultivar in Slovenian Istria, Morgan's extra virgin olive oil holds PDO status and organic certification. Its aroma offers fresh notes of cut grass, green apple and almond, while the taste is mild and gentle with green apple, banana and Mediterranean herbs alongside a discreet pungency. The Morgan family hand-picks olives at their desired ripeness and queues the fruit for rapid processing.
Evidence over time
Release History
2026
Current harvest year
No release has been recorded for this harvest year yet.
2024
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