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Extra Virgin Vault

Morgan Leccino Extra Virgin Olive Oil

Produced by Morgan Olive Oil — producer profile

Monovarietal Leccino olive oil — variety guide

At a glance

Latest recorded release · 2024

View release history

Extra virgin olive oil from the Leccino variety, a Tuscan olive widespread in Slovenian Istria after the Istrian Belica. The variety yields slightly earlier and shows resistance to frost and certain diseases. The oil exhibits a medium mild flavour with balanced bitterness and spiciness. Suitable for pasta, rice, white meat, fish, minestrone, vegetable soups and salads.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

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