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Morgan Leccino Extra Virgin Olive Oil

Price per litre

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Extra virgin olive oil from the Leccino variety, a Tuscan olive widespread in Slovenian Istria after the Istrian Belica. The variety yields slightly earlier and shows resistance to frost and certain diseases. The oil exhibits a medium mild flavour with balanced bitterness and spiciness. Suitable for pasta, rice, white meat, fish, minestrone, vegetable soups and salads.

Monovarietal

Organic

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Leccino .