Morgan Cuvée Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Belica Leccino Maurino

Extra virgin olive oil Cuvée PDO from Slovenian Istria, blend of Istrian belica, leccino, and maurino varieties with others.

Fresh and fruity taste, strongly bitter and spicy, medium intensity. Fruity aroma reminiscent of olive fruit, apple, and fresh grass. Bitterness and spiciness balanced with sweet almond taste.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.9

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

freshly cut grass green tomato tomato leaf green almond artichoke green apple

Estimated Based on profiles for: Belica, Leccino, Maurino .

Evidence over time