Morgan Belica Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Belica Monovarietal

Organic

Extra virgin olive oil Belica DOP is produced from the Istrian Belica olive variety. It has fresh fruity notes with bitter and spicy characteristics. The aroma includes freshly mown grass, vegetables and olive leaves. Istrian Belica is an indigenous variety with a higher content of polyphenols. It pairs with pasta, rice, poultry, red grilled meat, beef carpaccio, minestrone, vegetable soups and salads.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 6.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

freshly cut grass green tomato tomato leaf green almond artichoke green apple

Estimated Based on profiles for: Belica .

Evidence over time