Morella Grove's Extra Virgin Olive Oil
Morella Grove's Extra Virgin Olive Oil is crafted from Italian Frantoio and Spanish Arbequina olives, sourced from the sun-kissed groves of the Riverina region in New South Wales. The olives are carefully harvested when ripe and cold-pressed within hours to preserve their natural flavours and antioxidants. This oil has been recognised for its exceptional quality with a Silver Award in 2021 and a Bronze Award in 2022 at the Sydney Royal Fine Food Show. It offers a vibrant balance of grassy, peppery notes and hints of fresh fruit, making it ideal for cooking, drizzling, or as a finishing touch to dressings.
Estimated Flavor Profile
5.5
Fruitiness
3.5
Bitterness
4
Pungency
4.5
Polyphenols
4.5
Intensity
Calculated using our data for Frantoio, Arbequina . For blends, this assumes an even distribution of each variety.
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