Morella Grove's Extra Virgin Olive Oil

Morella Grove's Extra Virgin Olive Oil is crafted from Italian Frantoio and Spanish Arbequina olives, sourced from the sun-kissed groves of the Riverina region in New South Wales. The olives are carefully harvested when ripe and cold-pressed within hours to preserve their natural flavours and antioxidants. This oil has been recognised for its exceptional quality with a Silver Award in 2021 and a Bronze Award in 2022 at the Sydney Royal Fine Food Show. It offers a vibrant balance of grassy, peppery notes and hints of fresh fruit, making it ideal for cooking, drizzling, or as a finishing touch to dressings.