Monterosa Frantoio Premium

Price per litre

This premium extra virgin olive oil is crafted from Frantoio olives grown in the Algarve region of Portugal. It presents a fresh, fruity profile with peppery notes and a pleasant bitterness, complemented by hints of peppermint and green herbs. Ideal for seasoning both raw and cooked vegetables. Produced and certified under an integrated production system, this oil should be stored away from light and heat.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Release History

1 releases
Varieties

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