Monte Rosso Premium Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

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Best Award

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Phenols

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Antioxidant marker

Freshness

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Istrian White Leccino Pendolino Maurino Ascolana Picholine

Monte Rosso Premium Extra Virgin Olive Oil is a decorated 100% extra virgin oil from the Istrian plantation in Croatia. Cold-pressed within hours of harvesting from six olive varieties-Istrian White, Leccino, Pendolino, Maurino, Ascolana, and Picholine-it offers a very fruity taste. Ideal for salads or as a finishing touch on other dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.1

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Istrian White, Leccino, Pendolino, Maurino, Ascolana, Picholine .

Evidence over time