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Extra Virgin Vault
Monte Rosso Premium Extra Virgin Olive Oil
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Monte Rosso Premium Extra Virgin Olive Oil

Produced by Monte Rosso Oil — producer profile

Blend Ascolana, Ascolana Tenera, Pendolino, Picholine, Leccino — variety guides

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At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Gold · OLIVE JAPAN · 2026

View release history
AscolanaAscolana TeneraPendolinoPicholineLeccino Shapeshifter

Monte Rosso Premium Extra Virgin Olive Oil is a decorated 100% extra virgin oil from the Istrian plantation in Croatia. Cold-pressed within hours of harvesting from six olive varieties-Istrian White, Leccino, Pendolino, Maurino, Ascolana, and Picholine-it offers a very fruity taste. Ideal for salads or as a finishing touch on other dishes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Ascolana Ascolana Tenera Pendolino Picholine Leccino

Awards & recognition

2024
Varieties
Istrian White Leccino Pendolino Maurino Ascolana Picholine
2006
Producer established

Monte Rosso Oil was established in 2006.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Umag, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originUmag, Istria County, Croatia
Olive composition

Changing composition

The latest release lists Ascolana, Ascolana Tenera, Pendolino, Picholine, Leccino. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataAscolanaAscolana TeneraPendolinoPicholineLeccinoComposition changes by harvest

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