Mitoyo Akatsuki Lucca

Produced by Mitoyo Olive Co. — producer profile

Verification
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Award Record
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Phenols
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Latest Release
2025
1 release recorded

Produced from hand-picked olives grown in Mitoyo, Kagawa Prefecture, this extra virgin olive oil benefits from Japan's top-ranking sunshine hours. It offers a distinctive young banana fruitiness and a soft palate with underlying strength, winning gold medals at OLIVE JAPAN 2021 and 2022. The oil enhances the mellowness of potato and onion potage or clam chowder while leaving a clean finish.

Evidence over time

Release History

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Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mitoyo, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMitoyo, Kagawa Prefecture, JapanSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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