Mineo Nouen Itonamisha Ichigo-Ichie 202502 Blend

Produced by Mineo Nouen Itonamisha โ€” producer profile

Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2025
1 release recorded

Made from Leccino, Mission and Nevadillo Blanco olives hand-harvested in Etajima, Hiroshima Prefecture, this extra virgin olive oil shows a clean mos green colour and a fruity aroma with notes of banana, nuts and butter. Cold-pressed the same day within nine hours of picking at 21-24ยฐC, it balances pronounced sweetness with medium bitterness and strong pungency, pairing well with bread, salad, yoghurt and Japanese dishes with umami.

Evidence over time

Release History

2026 Predicted
Expected harvest: 8 October 2026
Harvest Type
Early Harvest
2025
Harvested: 8 October 2025
Harvest Type
Early Harvest
Explore the oil

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth green vegetables herbs

Estimated Based on profiles for: Lucca, Mission, Nevadillo Blanco .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 8 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Etajima, Hiroshima Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originEtajima, Hiroshima Prefecture, Japan
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Lucca, Mission, Nevadillo Blanco.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLuccaMissionNevadillo Blanco

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