Mineo Nouen Itonamisha Ichigo-Ichie 202502 Blend

2025 release 1 release on record

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Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Lucca Mission Nevadillo Blanco

Made from Leccino, Mission and Nevadillo Blanco olives hand-harvested in Etajima, Hiroshima Prefecture, this extra virgin olive oil shows a clean mos green colour and a fruity aroma with notes of banana, nuts and butter. Cold-pressed the same day within nine hours of picking at 21-24°C, it balances pronounced sweetness with medium bitterness and strong pungency, pairing well with bread, salad, yoghurt and Japanese dishes with umami.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 5.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth green vegetables herbs

Estimated Based on profiles for: Lucca, Mission, Nevadillo Blanco .

Evidence over time