Mineo Nouen Itonamisha Etajima Blend Strong

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Mission Nevadillo Blanco

This extra virgin olive oil has intense bitterness and a sharp pungency with a green apple-like aroma. It features a subtle sweetness reminiscent of green tea and a long-lasting finish. Made from early-harvest green olives (Mission, Nevadillo, Blanco varieties) picked in early October, it offers a bold flavor profile. Produced using cold pressing at temperatures below 27°C, with meticulous selection of olives to ensure freshness and purity. Ideal for drizzling over grilled fish, steak, or vegetables, and pairs well with hearty dishes like pasta or curry.

Product discovered on 2026-06-07. Additional details will be added as information becomes available.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth green vegetables bitter herbs

Estimated Based on profiles for: Mission, Nevadillo, Blanco .

Evidence over time